In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Monsoon, published by DK, is Asma Khan’s third cookbook and presents ... Monsoon has many tempting dishes made with meat, chicken, or fish and I will try some of these. There are many vegetarian ...

But for the chef Asma Khan, growing up in India ... Because everybody can make an omelet, even if it's a bad omelet. The omelet curry - the gravy is just really vibrant and tangy. It's a tomato-based ...

It features recipes such as lentil fritters, chicken korma and pumpkin dal. Khichidi with butter and aubergine and garlic raita prepared by Asma Khan on James Martin's Saturday Morning from her ...

For this dish, you will need 1 whole chicken with skin, cleaned, along with 1 tablespoon of black peppercorns (crushed), 1–2 tablespoons of olive oil, 2 teaspoons of Kashmiri red chilli powder, 1/2 ...

The third cookbook from Asma Khan ... dahi murgh (chicken) kebabs with sour karonda aur khajur ki (cranberry and date) chutney and salty tawa (griddled) naans. Khan encourages readers to ...

One such straightforward, mild and healthy recipe from Jools' collection is her chicken curry. With secret ingredients that make the final dish creamier and tastier, Jools' easy chicken curry ...

Make your own curry paste from scratch and you'll never look back. Clove, coriander, cumin, cardamom, cinnamon, carom. Just some of the essential spices you need to make one of of our punchy, fragrant ...