If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Sautéed asparagus and peas are a simple, healthy, and flavorful side dish that can be enjoyed alone or added to a variety of recipes. With their vibrant colors and complementary flavors ...

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I've made it with some cream cheese on rye crackers." 3 Spring onions 1 bowl of peas 1 bunch of asparagus peelings ...

Serve with the Asparagus and Pea Frittata. No matter what occasion you've got on the horizon, Dilly have top tips for selling and renting on the High Street.

Increase the heat and add the bacon. Keep stirring until the bacon is golden. Add the garlic, asparagus and peas and mix. Cook for a further 3 to 5 mins. Remove from the heat and add the herbs and ...

Holding the stalk ends steady, speed-peel just 4 asparagus spears into lovely ribbons, then pop into a bowl with a small handful of the peas. Pick in just the pretty baby mint leaves, finely slice ...