Trim about 20% of the stalk, near where the white fibrous part turns green or purple. Always choose asparagus that is firm, ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

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Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes ...

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From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

Serve with the Asparagus and Pea Frittata. No matter what occasion you've got on the horizon, Dilly have top tips for selling and renting on the High Street.

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed ... 45 Spring Recipes From Snap Pea Salads to Strawberry Desserts Are spring onions the same as green onions?