Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

Being the main city of the entire north east (NE) region, Guwahati has a rich list of restaurants that not only serve ethnic Assamese food but also offer the main dishes from the rest of the NE ...