Cod sold in some European supermarkets is being mislabelled and is actually fished far from its claimed origin, according to our new study. We sampled cod sold in Germany, Spain, France and the UK and ...

Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...

The New England Fishery Management Council will host three public workshops, including one in Rhode Island, to identify challenges and discuss ideas for how to address Atlantic cod management ...

Cod stocks in Canada are divided—some recovering, while northern cod faces decline. Effective rebuilding plan can secure ...

Record volumes of cod and haddock were landed in New England between 1976 and 1985, but as the eighties drew to a close, the immense catches came to an end and the cod fishery collapsed.

The Atlantic Groundfish Council says including the offshore fleet as part of the new commercial northern cod fishery is an important component of ensuring balance in the fishery. The inclusion of the ...

The Atlantic cod, Gadus morhua, is the beef of the sea. It’s easily filleted, non-oily, white flesh makes it very popular with British consumers, 70 per cent of whom choose cod when eating fish ...

The first North Atlantic right whale mom and calf duo of the season were spotted in Cape Cod Bay heading into spring, the ...