For a hearty winter meal, try this pulled aubergine ragu. It features a slow-cooked aubergine ragu served over mashed potatoes mixed with hummus. The ragu combines aubergine, mushrooms, red wine, and ...

For the aubergine purée and sweet potato, preheat the oven to 200C/180C Fan/Gas 6. Put the aubergines in a roasting tray, sprinkle with the garlic cloves, drizzle with 1 tablespoon oil ...

eggplant (also known as aubergine), potato, spinach, and onion. Dhansak's depth is concocted from an eclectic masala of warm, fragrant spices, namely cumin seeds, cassia bark, cardamom ...

This dish would work just as well with cauliflower. Combine all the marinade ingredients in a bowl, add the aubergine and toss to coat well. Set aside to marinate for 30 minutes. For the fried ...

Heat the oil in a large saucepan and fry the onion for 3 minutes, add the potatoes and aubergine and fry for ... prepare the dhansak as above, add the hot stock and transfer to a slow cooker.

Add onions and season with salt. Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato is tender ...