This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan ...

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Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

The best times to visit Austin are September to November or March to May, when 70s and 80s are the anticipated daytime temperatures. As temperatures climb into the mid- to high 90s with high ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...