Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... If the heat has penetrated through the meat and cooked it, the skewer should feel hot.

Violinist and vocalist Ginny Luke, who got her start with Meat Loaf, has a new Blue Élan album, ‘Devil at My Heels’ with a ...