Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...

Violinist and vocalist Ginny Luke, who got her start with Meat Loaf, has a new Blue Élan album, ‘Devil at My Heels’ with a ...