Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Violinist and vocalist Ginny Luke, who got her start with Meat Loaf, has a new Blue Élan album, ‘Devil at My Heels’ with a ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... If the heat has penetrated through the meat and cooked it, the skewer should feel hot.