As we have noticed a sudden surge of traditional recipes taking centre stage, two such similar-sounding dishes, including congee and kanji, which are completely different, are here to shake up your ...

A staple comfort food on a rainy day, here is our selection of 10 porridge stalls in Singapore, selling different styles of congee, from Cantonese to Hainanese. Opened by an ex-hotel chef with ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Indulge in the rich flavours of Rajasthan with this authentic recipe for Gatte Ki Sabzi. This Dil-Se-Indian recipe brings you the perfect blend of spices and gram flour. You have to majorly make this ...

Hot Chinese pork congee topped with soft boiled eggs. Photo: Shutterstock/Suwit Rattiwan Sri Lankan kanji: Light, spiced, and coconut-laced Sri Lankan kanji often features rice or lentils cooked in ...

Eid Sevai Recipe: Traditional Sheer Khurma for Eid-ul-Fitr 2025 -This Eid-ul-Fitr, treat your family and friends to this homemade Sheer Khurma and enjoy the festive mood with a bowl of this classic ...

Where many competitors lean heavily into traditional Thai motifs or generic luxury, the InterContinental strikes a deft ...

Puthandu Recipes: Puthandu, the Tamil New Year ... The day calls for a hearty celebration, and what better way to celebrate the day than by making some of the traditional lip-smacking and scrumptious ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.