Seb Smith, from the Wolfscastle Country Hotel’s Allt-yr-Afon restaurant appeared on BBC Two’s The Great British Menu to showcase his culinary skills.

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

See our full methodology. When you hear "avocado" you likely picture the healthy green fruit sliced up on a bit of toast. Avocado, the mattress brand, isn't too far off from this line of thinking ...

The wasabi kick complements avocado slices perfectly or try it as a zesty dressing for potato salad. Say goodbye to boring old mayo! Vegan sushi rolls just got a whole lot tastier, thanks to a ...

This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. The secret to this white bean puree is a ...

Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...