Our ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, ...

Sear the beef on a medium-high heat on a griddle pan or BBQ. Remove and wrap tightly with ... use a fork to break it down and fill a toasted burger bun, topped with the slaw.

When fan favorites collide, bold innovation is born, according to Smashburger president Jim Sullivan and founder Tom Ryan.

The BBQ Brisket Burger cost $17.59, excluding tax. The BBQ Brisket Burger has one beef patty and is topped with pulled brisket, the chain's new housemade barbecue sauce, cheddar cheese, and pickles.

Wendy’s is best known for square burgers, snappy social media comebacks, and that signature frosty — but there’s more to this ...

Put the minced beef in a mixing bowl ... Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish ...

Juicy, succulent and tender jerk beef burgers to get you excited for summer! So easy to make and they will be the life and soul of any barbecue party. Make sure you save one for yourself before ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. On its face, it’s an absurd premise: a Doritos tortilla chip that could ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

Shake Shack: New York City-based burger chain serving close to its ... sauerkraut, and a kosher barbecue beef sandwich. Dueling Dogs: Grilled Dodger dogs, extreme bacon-wrapped dogs, plant-based ...