Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in ... jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

“Homemade chips are perfect with this recipe ... Once warmed, brush the barbecue and gochujang sauce over the cooked chicken, top each breast with a cheese single and return to the oven for ...