Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

The pilaf and ginger-spiked marinade gives it a North African feel. Ingredients 3.3lbs boned and butterflied leg of lamb (ask ...