These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

The pilaf and ginger-spiked marinade gives it a North African feel. Ingredients 3.3lbs boned and butterflied leg of lamb (ask ...

Our Good Housekeeping Institute food experts have found the best steaks to cook this summer, from supermarkets and ...

If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Article continues below ADVERTISEMENT Ingredients (serves six) Large leg of lamb, approx 2kg Three tablespoons of chopped fresh thyme One tablespoon of paprika Two tablespoons of olive oil Two ...

And while many of us plump for lamb belly or loin over Easter, the chef prefers a shoulder or leg joint. “These cuts are best suited to long and slow roasting hours in which their full flavour ...

Leg of lamb is the popular option for most people ... Among a delightful array of small plates and grilled meats, the carrot side dish was a standout. They had been grilled over coals until ...

Genuine spring lamb is a treat, but I prefer the mature flavours of hogget and enjoy a slow-roasted shoulder just as much as a leg. If you are ... lamb cutlets simply grilled on vine cuttings.

He recommended lamb shoulder or leg as it’s the best for a low and slow cook ... For a butterflied lamb shoulder cooked on the barbecue, grill it over indirect heat for 30 to 40 minutes in total. Once ...

At £6.17 per kg, the 2.3kg tender lamb leg cost £14.19 and with a 'serves 9-10' guidance was more than enough to feed eight of us. With mint sauce for £1.35 and gravy for £1, the total came to ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los Angeles chef Suzanne Goin’s indispensable cookbook, “ The A.O.C. Cookbook ,” a ...