I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few ...

Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve.

Brush the fennel and onions with oil. Cook the lamb on the BBQ until cooked to your liking. Mix the remaining oil, parsley and red wine together and add the lamb when cooked to rest. Cook the ...

The lamb could also be cooked on the barbecue if you wish. Sit the lamb on a board and spread it out in a butterfly shape. Lay cling film on the top and bash the thickest parts of the meat with a ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Barbecue aficionados are invited once again ... and science behind the perfect Texas-style pulled pork, Chinese-style lamb kebabs, and tinala’ katne. The bootcamp will be part lecture, part ...