Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Grilled seafood is a summer soirée’s best ... No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow, snapper for Saturday), the right preparation ...

Heat a ridged griddle pan on the hob or a hot barbecue for 5 minutes. Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish.