Traditionally, natto was prepared by placing boiled soy beans (especially yellow ones) in a mat of rice straw, which naturally contains the bacterium Bacillus subtilis, which ferments the sugars in ...

Involving 15 women aged 40 to 65, the study examined the impact of taking 250 mg of natto daily for six weeks on human skin. The researchers noted: “The results suggested that oral administration of ...

The natural and bioactive vitamin K2 MK-7 in this supplement is derived from Natto through fermentation by Bacillus subtilis subsp. natto, making it a high-quality form of vitamin K2. This ...

PNG Football Association President John Kapi Natto made this statement in response to Prime Minister James Marape’s call out to codes to get their act together and was featured in this paper. Kapi ...

1 College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, China 2 College of Jiamusi, Heilongjiang University of Chinese Medicine (TCM), Jiamusi, China Introduction: This research ...

Read why tempeh is healthy and nutritious, whether you’re vegetarian or not. Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans.

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

The dried mate showed the highest content of phenolic compounds and antioxidant potential The plant extracts were kindly donated by Grupo Centroflora/Givaudan® (Rod ...