Add the fresh herbs and cooked bacon back into the pan, stirring to combine. Let it simmer for another 5 minutes until the jam reaches a rich, thick consistency. Remove from heat and allow the jam ...

This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will keep in the fridge for a week. To make the bacon jam ...

In fact, the cup is a part of it – it’s the toast. Inside, there’s caramelised onion and fried baby tomatoes. And a rasher of bacon, and an egg. Welcome to another way with breakfast.