“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

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If you're using nonstick bakeware, I prefer a ceramic sheet pan or tray but Teflon works well, too. Arrange bacon on the tray. The strips shouldn't overlap, but it's fine if they touch since they ...

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The water helps to keep the bacon from burning and creates a consistent, crispy texture.” Donna continued: “It is also much cleaner and seems less messy than traditional pan-frying methods.