A little known technique for cooking bacon leaves many people baffled but if you trust the process you may be shocked at the ...

Combine brown sugar, chili powder and black pepper in a small bowl. Arrange bacon slices on baking sheet, making sure they don’t overlap. Bake for 8 to 10 minutes, depending on desired doneness ...

Heat a frying pan over a medium heat. Add a drizzle of oil, then the bacon slices to the pan and fry for 5–10 minutes, turning the bacon every so often, until it is crisp and browned all over.

Unfortunately, there's also no doubt that bacon is not health food. Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of ...

For bacon slices, thinly slice the tofu instead of dicing it. Annatto powder adds colour and has a neutral flavour. If you can’t find it, try saffron powder instead.