Keeping work surfaces clean during meat processing is a challenge. Bacteria from meat can attach, grow, and build up to create a biofilm that is difficult to remove, even on stainless steel ...

Bacteria control the homeostasis of membrane ... the phospholipid bilayer to minimize energy expenditure and optimize growth. Figure 1: Conserved pathway for the formation of phosphatidic acid ...

Fairburn explains that in the absence of an active anti-phage defence, viral infections inhibit bacterial growth and cause a ...