Bael fruit, also known as wood apple, is a staple in Odia households during Pana Sankranti, a festival marking the Odia New Year, due to its cultural and medicinal significance. The fruit is commonly ...

Bael, also known as Aegle marmelos, is a fragrant, nutrient-rich fruit considered sacred in Indian tradition and offered in temples. Revered in Ayurveda, every part of the Bael tree—from its ...

The ingredient has a tangy sweetness and is complex as well. The fruit is far from being an apple, and its hard and woody shell is a perfect mix of sweet, slightly fermented and musky notes. Bael is ...

39.25 x 49.5 in. (99.7 x 125.7 cm.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

Bael juice, derived from the pulp of the bael fruit (Aegle marmelos), is a traditional beverage cherished in many parts of India, especially during the scorching summer months. Its unique blend of ...

Bela Pana is particularly special because it represents the perfect union of taste, nutrition, and spiritual significance. The bael fruit, sacred to Lord Shiva, is harvested when perfectly ripe—its ...

A refreshing drink made from bael fruit, sugar, and spices—perfect for cooling off during the festivities! A savory curry made with seasonal vegetables, lending a tangy and flavourful experience to ...

This study aims to formulate a green charcoal with a high calorific value and low ash content. The green charcoal was prepared from coconut shells, peanut shells, sawdust, potato peelings, and cow ...