Wood apple (Bael), scientifically known as Limonia acidissima, is a traditional Indian summer fruit celebrated for its natural cooling effects and powerful therapeutic benefits. Mostly consumed in ...

Prepared from the root of the sarasaparilla plant, Nannari Sharbat is a Tamil Nadu summer staple. The root is cooling and helps in digestion ... It's particularly favoured in Maharashtra and the ...

Bael fruit, also known as wood apple, is a staple in Odia households during Pana Sankranti, a festival marking the Odia New Year, due to its cultural and medicinal significance. The fruit is commonly ...

While talking about these foods, some of the iconic summer fruits include phalsa, jamun, kachi ambi, jujube, kokum, bael and more. As these seasonal fruits are renowned for their refreshing properties ...

Bael, also known as Aegle marmelos, is a fragrant, nutrient-rich fruit considered sacred in Indian tradition and offered in temples. Revered in Ayurveda, every part of the Bael tree—from its ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in Tamil ...

derived from the pulp of the bael fruit (Aegle marmelos), is a traditional beverage cherished in many parts of India, especially during the scorching summer months. Its unique blend of nutrients and ...

Bael juice, derived from the pulp of the bael fruit (Aegle marmelos), is a traditional beverage cherished in many parts of India, especially during the scorching summer months. Its unique blend of ...

Indians will celebrate the new year between April 13 and 15 as per their solar calendars. Punjab celebrates Baisakhi, Bengal ...