2. Grind urad dal to make smooth paste. Then grind bajra and rice together. 3. Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

While the batter for rice cakes will be slightly runny, you should keep it thick for dosa so it can spread easily without sticking to the ladle. Using bajra, you can make instant dosa. Keep the ...