Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then ...

Whether it’s millet idlis, bajra dosa, or ragi roti, these reimagined recipes not only honour India’s culinary heritage but also promote sustainable, nutritious eating. Embracing millets is a ...

While the batter for rice cakes will be slightly runny, you should keep it thick for dosa so it can spread easily without sticking to the ladle. Using bajra, you can make instant dosa. Keep the ...

One tasty and healthy recipe is a dosa prepared using buckwheat flour ... Here is the full recipe. Bajra is a popular type of millet, also known as 'pearl millet'. It is a rich source of vitamin E and ...