2. Grind urad dal to make smooth paste. Then grind bajra and rice together. 3. Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for ...

Whether it’s millet idlis, bajra dosa, or ragi roti, these reimagined recipes not only honour India’s culinary heritage but also promote sustainable, nutritious eating. Embracing millets is a ...