Bajri na rotla is a staple particularly in Rajasthani and North Gujarati kitchens. It is enjoyed for breakfast, lunch or dinner. It is prepared instantly with bajra flour (pearl millet ...

Bajra is a key crop in India, and some states produce more than others. Let’s find out which state is the top producer of Bajra.

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The Mumbai street food scene is a haven for culinary enthusiasts, offering truckloads of flavourful savoury bites. From the iconic vada pav to the scrumptious Bombay sandwich: the list is replete with ...

Their “everything is made fresh each day, with the help of seasonal vegetables” policy promises the most homestyle touch to their menu of Bajra na rotla, Leelu shak, Kathol, Farsan and more. Gwal Bhog ...

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In a country as culturally diverse as India, food isn’t just sustenance—it’s storytelling on a plate. Yet, in the age of fusion trends and fast food, many age-old regional dishes are slowly vanishing ...

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Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Lakhpati Didi – In the Shivani Mahila Mandal, we work on beadwork, which is part of our Saurashtra culture. Sir, we have trained more than 400 sisters in beadwork. Among the 11 of us, three to four ...