Dress with a squeeze of fresh lemon juice and a drizzle of olive oil. Season with a pinch of salt. Serve the chicken Milanese next to the arugula salad.

Some recipes add grated Parmesan to the egg wash ... Like chicken francese, chicken milanese also starts with pounded-thin chicken breast cutlets that get cooked in a large skillet.

Escarole is a very underused green, and it’s great in salads, but it’s also great in soups or sautés. I love escarole because it’s very succulent as far as the world of greens goes. I love ...

Filet/cut the chicken breasts in half horizontally. Gently pound the chicken breast to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon bag to pound. Season with ...

Burrell makes delicious chicken Milanese cutlets topped with escarole salad. Get the recipes!April 9, 2025 ...