Looking for a way to start your day off with a burst of flavor and nutrition? Then make some of these delicious egg muffins.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Egg bites — also known as egg muffins since they’re basically just a mixture of eggs and other toppings cooked in a muffin ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

I chose baked goods with flavorful add-ins ... plus a scattering of thinly sliced almonds add pizzazz to these muffins. I substituted the egg replacer for the 2 eggs called for in the recipe ...

Fill each cup approximately 90% full with the egg mixture.Bake for 20 to 25 minutes. Allow the muffins to cool until the eggs have set, then run a knife along the outer edge to remove them.

Bake the muffins at 400 degrees F ... use melted butter that’s been cooled slightly (so it doesn’t cook the eggs). In the streusel, use chilled butter to ensure the topping stays crumbly ...