Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Cookbook author Poppy O’Toole stops by Studio 1A to share her recipes for potato rösti and pizza-loaded potato skins with ...

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Sometimes all you need is a crispy tray of smashed potatoes or a chilled bowl of potato salad to make the day better. These ...

Gardening potatoes is a new challenge to take on! Here are some tips for growing potatoes in your home garden.

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

It may seem easy to just throw a baked potato in the oven and wait for it to cook, but if it is not prepared properly, you can end up with a soggy spud that is not very appetising. I used to ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...