There’s something undeniably satisfying about baked ziti. It’s one of those timeless comfort dishes that never fails to bring ...

Delicious baked ziti perfect for gatherings! This easy recipe feeds a crowd and freezes beautifully for future meals. Enjoy ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

Add ziti and water to skillet and bring to a simmer. Cook, stirring so pasta doesn’t stick to bottom of skillet, until well combined, about 2 minutes. Remove skillet from heat, then fold in half ...

Liz Mervosh hacks jarred marinara to make the shortcut vodka sauce for this weeknight-ready baked ziti, which is loaded with spicy Italian sausage and three types of cheese. This take on classic ...