Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Sprinkle the baking tray with water (a water spray with ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

French Revolution has opened in Dún Laoghaire, and it bakes supermodel eclairs. They are prepared each day and filled and glazed with house-made fillings and icing in a dozen flavours.

This recipe for Pistachio Eclairs is a part of the Gaanth Pe Dhyan Cookbook that intends to raise awareness for breast cancer. This delicious dessert by Chef Laeba Ashraf is part of the Gaanth Pe ...