This at-home version of The Rock's famous French toast recipe is loaded up with homemade bananas Foster syrup and macadamia nuts Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Shake out any excess flour. Blend the bananas in a food processor until roughly chopped, then add 75ml/2¾fl oz of the maple syrup and blend to a smooth paste. Pour in up to 50ml/2fl oz of milk ...

Add the golden syrup and eggs, one by one, beating continuously. Remove the bowl from the mixer and fold in the mashed banana. Sift the flour and gently combine mwith the batter. Add the walnuts.