The Kitchn on MSN3 天
These Crispy Vietnamese Crêpes Are Just As Fun to Make As They Are to Eat
Emerging from the pan are lacy, crispy-edged crêpes encasing a filling of shrimp, pork, and bean sprouts tucked inside. What ...
Yahoo3 天
These Crispy Vietnamese Crêpes Are Just As Fun to Make As They Are to Eat
Credit: Photo: Ryan Liebe; Food Stylist: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Stylist: Rachel Perlmutter ...
How one chef in Vietnam uses fish sauce as the foundation for flavor
“Fish sauce is one of the foundations for flavor,” he said.
KTBS4 天
How one chef in Vietnam uses fish sauce as the foundation for flavor
As a dipping sauce for spring rolls or savory crepes called banh xeo. In marinades for grilled meat dishes like Hanoi's pork and noodle classic called bun cha. In salad dressings and in braised ...