The availability of these ingredients, and the lack of access to many traditional ingredients, increased the popularity of bannock among Native people tenfold — it was a survival food in many ways.

Cooked bannocks can also be frozen and reheated for future use. Before it’s cooked in a hot griddle pan or oven, the bannock dough is rolled into balls and flattened. Bannocks should be cooked ...

For food-lovers, the ‘Bannock and Clams in the Sand’ experience teaches you how to prepare bannock, a traditional biscuit-like bread that the Mi’kmaq call luskinikn, which you’ll sample ...