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You often get a side of banana or sugar as a sweet side-piece. Upma is the poster girl for south indian comfort dishes. Made with roasted semolina (rava or sooji), it is cooked with water and mild ...
Upma is one of the go-to breakfasts that's light and believed as a safe choice. But turns out it's not all safe when it comes to regulating blood sugar levels. She explained, “Upma is prepared ...
Korean corn dogs, or Gamja Hotdogs, were introduced to Korea during the Korean War through American military rations. Instead of simply adopting the traditional hot dog in a bun, Koreans reinvented ...
On the fourth day of Chaitra Navratri, Maa Kushmanda is worshipped. Maa Kushmanda is the Goddess who radiates cosmic energy and prosperity. One of the most popular prasad offers on the fourth day of ...
A consortium led by China’s Shenyang Fortune Precision Equipment, a manufacturer of precision components for semiconductor equipment, is looking to buy a majority stake in the Chinese holding company ...
The key to a flawless face is all in the prep. Even if you’re on a tight schedule, you can quickly achieve a fresh and glowing complexion by following this simple base routine. How to do it ...
Additionally, with the predictions of a devil's horns eclipse, fans of astronomy were up for waiting for hours to see the stunning sight. As predicted by NASA, the eclipse was visible in Europe ...
Fifteen years ago Rujuta Diwekar hit the headlines for her best selling diet book Don’t Lose Your Mind, Lose Your Weight. The fitness and nutrition expert famously put actor Kareena Kapoor on a ...
The container for the breast milk ice cream by Frida. Frida, a popular baby brand in the US has announced that it will be launching a breast milk-flavoured ice cream to celebrate the release of ...
A havan-yagya was performed at Maharshi Dayanand University (MDU) on Friday to mark the death anniversary of former Haryana Chief Minister Bansi Lal. Teachers, employees and students gathered to ...
Leave it to cool for 4-6 hours and serve chilled. Fry the raw rava (semolina) in a cauldron over a medium flame. During this process, add ghee and roast it. Once the rava is slightly roasted ...
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