SmokinGhost BBQ’s Haunted Heat sauce won first place in the specialty category with a perfect score. The Chillicothe company’s Spooky Sweet sauce earned sixth in a field of 150 mild sauces.

Add onion and garlic and saute' for 2-3 minutes. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the sauce to cool. You can store the sauce in an ...

In the great barbecue regions of America—Texas, Kansas City, the Carolinas—Delaware rarely gets a mention. But tucked away on ...

The beef brisket deserves its own sonnet – slices of beef with that coveted pink smoke ring and a bark (barbecue-speak for ...

The first ever Nevada Dark Skies Festival is taking place this weekend and it's a chance to celebrate the beauty of the night sky.

And regardless of type, you will need some sauce to make whatever it is you are cooking taste better. On that front, here are a few ideas. The first is from Louisiana where the sauce is a bit ...

Smash Kitchen also offers Dijon mustard, spicy mayo, hot honey ketchup and hot honey BBQ sauce, which Powell said is made with organic jalapeños and honey from Pennsylvania. He intends to treat ...

As a home cook, let me tell you a small secret: it’s so much easier than I act like it is. Yes, I love a good fussy ...