Basting a steak is supposed to make meat cook more evenly, cook faster, remain juicier, and impart more flavor. It’s a method ...

For decades, butter basting has been the gold standard in steak cooking, beloved for its flavor and technique. But new science shows there’s an even more flavorful method. By focusing on milk solids ...

Meanwhile back at the ranch...we rounded up all our favorite cowboy-inspired recipes, like cowboy stew, cowboy caviar, cowboy ...

Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up ...

The 24 oz. bone-in Porterhouse offers the best of both worlds – strip steak and filet in one magnificent cut. But the true star, the dish that has cement this restaurant’s reputation and inspired more ...

Whether it’s for lunch, a weeknight dinner, a gathering, or a tailgate, this ultimate steak sandwich is a show-stopper.

Thousands of shoppers are picking up this genius, $10-apiece Cuisinart grill tool, which people say “revolutionized” their ...

Another local brand with mouthwatering Asian-inspired flavours, Meraki Butter is your go-to if you like creamy salted egg ...

The origin of this mild beef curry with coconut milk, as its name implies, was the Indian railways dining car. During ...

These Kentucky Derby food and drink recipe ideas are going to make your Derby Day party one for the record books. Don't ...

The fried cheesecake transforms an already indulgent dessert into something even more decadent – creamy cheesecake wrapped in ...

Our Good Housekeeping Institute food experts have found the best steaks to cook this summer, from supermarkets and ...