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I also cut back on the grated carrot, which can sometimes make a cake feel a bit soggy, and drained what I did use. To intensify the flavor, I stirred in some carrot purée alongside it.

If you’ve ever had a garden and pulled a carrot out before it was fully mature, that would be a baby carrot. What we’re talking about here are “baby-cut carrots,” but since everyone calls them baby ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

Carrot cake and Easter are a classic combination, but what happens to leftover carrots that don't get used up for the cake? Yes, you can always cut them into sticks and serve them with dip, but there ...

What's better than carrot cake? Our guest today says carrot cake cookies! Professional Baker Megan Diaz shared how to make them with Hannah. For more delicious recipes from Megan, click here.

PC hardware is nice, but it’s not much use without innovative software. I’ve been reviewing software for PCMag since 2008, and I still get a kick out of seeing what's new in video and photo ...