2. Beat egg whites until stiff. Fold into pancake batter. Scoop into a piping bag. 3. Heat a little oil or butter on pan.

Batter is a handy basic recipe to know how to make, because it can be transformed into all sorts of other things - like ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

You do not always have to rely on the neighborhood street food vendor for your Kwek-Kwek fix. You can make your own at home ...

Symphony bars were Aunt Judy’s secret weapon. You know, the fancy Hershey bar with the classy font on the wrapper. The simple ...

Make the pancakes in one go, and don’t spread. Pour the batter on low flame. Cook on medium flame and flip when you see ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

Making cake pops at home can save you money. But how do you get the batter to bind without using excess frosting? Here's the ...

Heat a non stick pan on medium heat. Lightly grease with oil or ghee. Pour a ladleful of batter onto pan. Cook for 1-2 ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...