2. Beat egg whites until stiff. Fold into pancake batter. Scoop into a piping bag. 3. Heat a little oil or butter on pan.

Batter is a handy basic recipe to know how to make, because it can be transformed into all sorts of other things - like ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

You do not always have to rely on the neighborhood street food vendor for your Kwek-Kwek fix. You can make your own at home ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

Symphony bars were Aunt Judy’s secret weapon. You know, the fancy Hershey bar with the classy font on the wrapper. The simple ...

Make the pancakes in one go, and don’t spread. Pour the batter on low flame. Cook on medium flame and flip when you see ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

A breakfast staple is turning into a delicious option for dessert in the North Valley. Bee Bee's Batter has quickly become ...