Cooking shrimp on a warm summer day can be incredibly fast and easy—we're talking two-ingredient, one-pot kind of easy. This ...

Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking ...

As for the shellfish, the Mermaid's black tiger shrimp fills the bill swimmingly. Cosseted inside a thick, freshly made beer batter and fried to crunchy perfection, these bad boys taste sweeter ...

Memphis Police are looking for a suspect who they say broke into a Midtown business this month after multiple attempts.

Toss shrimp in batter until fully coated. Remove shrimp from batter, shaking off any excess. Working in batches, add shrimp to oil in saucepan, and fry until golden brown, about 4 minutes per batch.

Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Kids’ meals available. Dine-in and takeout ($1).

of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please follow the instructions carefully. The egg and soda water need to be chilled, and you must take ...

Starters are essential to your meal, like fried calamari and beer-battered shrimp, and desserts and specials. Peel n Eat Shrimp is their specialty, and they also offer other seafood favorites such ...

The Friday fish fry menu includes haddock available broiled, beer-battered or with lemon-pepper, lightly-breaded perch, walleye, a jumbo shrimp dinner, a fish-and-shrimp combo and a fish sandwich ...