Bean burgers are a great homemade vegetarian or vegan substitute for traditional meat burgers. But though these legume-based patties are just as delicious as their meaty counterparts, preparing ...

Black beans burgers are a great alternative to beef burgers in the basic form, but you can push them further by adding this ...

US Foods is recalling thousands of cases of its Chef's Line veggie burger products after reports of metal fragments.

Oven: Place patties on a parchment paper-lined baking sheet and bake at 375°F for 20 minutes, flipping halfway through. Air Fryer: Air fry at 375 degrees F for 12 minutes, flipping halfway ...

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

A versatile ingredient, kidney beans can be used in a range of dishes, and are an excellent source of protein, fiber, and ...

Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...