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For the kebab add the onion ... from the toast like a sponge and add the bread to the processor along with the beef and all the spices. Pulse until it forms a smooth paste. 4.

Mushroom banana kebabs are a unique and flavorful vegetarian dish. The combination of earthy mushrooms and sweet bananas creates a delicious contrast of flavors. The mushrooms are marinated in a tangy ...

You should be able to get three large skewers or four medium skewers from this one-pound-of-beef recipe. Your grill should be extra hot so you can cook the skewers just a few minutes on each side, ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

His BBQ chicken kebabs are bathed in a luxurious saffron marinade with hints of lemon, garlic, and warm spices - grilled to smoky perfection or oven-roasted when the clouds roll in. Whatever the ...

The menu is inspired by centuries-old Turkish and Mediterranean recipes passed down through generations. From savory meze platters and rich lentil soups to signature dishes like Adana Kebab, Lamb ...

“Traditional kebabs are made only with lamb, using different cuts for depth of flavour. But in London, beef is often added as a cost-saving measure, which totally changes the taste.” Even the ...