and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has let us in on her secret to creating this French classic – it's all about the wine. According to ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

A slow-simmered French classic that’s worth every minute There’s nothing quite like Boeuf Bourguignon when it comes to hearty ...

Beef bourguignon (boor-gee-nyawn) is a classic French stew known for its deep flavors and melt-in-your-mouth beef. Burgundy ...

When I eat a beef bourguignon in a good restaurant, the meat is extremely tender; melt in your mouth and literally falls apart when cut, with a deep, rich flavour. I try to emulate this at home ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom mix and give ...