Ground beef and cube steak look similar at a glance, but the two forms of beef have different attributes and varied uses in ...

Add the shallots and transfer to a large casserole dish. Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the ...

Look for beef that's firm to the touch ... to originate from the tougher cuts and which need longer cooking than cubes of "braising steak".

This is a dish I used to eat for lunch at Japanese ... Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust ...

Beef, rice, tomato sauce, and chopped cabbage make up the bulk of this dish. Baked ravioli is sometimes called lazy lasagna ...

Start by cutting the beef into 2cm cubes, chopping the bacon into bite ... Then, heat some oil in a large frying pan or an ovenproof casserole dish. Toss in the beef and sear it on high heat ...