Cooked over an open fire with natural ingredients, this beef liver in milk is both comforting and nutritious. Experience how the countryside transforms humble ingredients into a hearty dish.

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

If you think beef liver can’t be delicious, think again. In this video, we share two simple but bold campfire recipes that bring out the best in this underrated cut. Using fire, smoke, and just the ...