Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

chapati and mashed matooke. What you need: - 1 tablespoon extra-virgin olive oil - ;(1 kg) beef , cut into 2-inch chunks - 1 large carrot sliced 1/2-inch thick - 1 large white onion, diced - 6 ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Battling a hangover? Lost your appetite? This just might be your dining solution. Irungyiro’s version of chicken katogo is a carefully prepared dish where fresh matooke fingers are slow-cooked ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas ...

The boiled food remains the mainstay of the menu with the usual chicken, goat, beef and fish along with their much acclaimed steamed matooke that goes on the stove at 2am. It is always guaranteed ...

So, the Baganda would say (again to return to a more familiar reference point), “obukadde buwomya tooke.” Matooke being soft and boneless, it remains the only thing that an aged person enjoys. But ...